A la carte Menu 2017

Our a la carte dinner menu is served from 6 pm Tues-Sat. A specials board, packed full of more options, including our signature dishes, also available every evening. We update our dinner menu seasonally, below is our current menu.

Starters

 

Number 9 Soup of the Day 6.50

 Pressed, Cider Cooked Ham Hock, Pork Fillet & Black Pudding Terrine, Celeriac Remoulade, Charred Apple Puree, Crackling 8.95

 No 9 Beef, Parma Ham & Tarragon Sausage Roll, Winter Slaw, Chorizo Mayonnaise and Baby Gem Lettuce 8.50

Sage Derby Crème Brulee, Caraway, Fennel and Rosemary Flat Bread, Crudities of Purple Sprouting Broccoli 8.95

 Salmon Gravadlax & Smoked Eel Pate, Warm New Potato, Bacon & Chive Crème Fraiche Salad, Sour Dough Toasts, Lime Vinaigrette 10.50

 

Mains

8oz Ribeye Steak, Mushrooms, Roasted Plum Tomato, Fries, Peppercorn Sauce and Dorset Watercress Garnish   27.50

Confit Fillet of Salmon with Dorset Crab, Warm Salad of Jersey Royal Potatoes, Wild Garlic & Sorrel, Pickled Cockle Dressing 24.95

Roast Pork Tenderloin & Pork Belly, Smoked & Roasted Potato Puree, Soused Carrots, Spring Greens, Red Wine Jus 21.95

Seared Fillet of Lightly Curried Bream, Red Lentil Dahl, Roasted & Pureed Cauliflower, Onion Bhaji, Spiced Fish Jus 21.95

Salt Baked Celeriac Tarte Tatin, Smoked Borlotti Beans, Roasted Piccolo Parsnips & Heritage Carrots, Caramelized Red Onion Goats Cheese Mousse, Cavolo Nero Crisp 16.50

 

Desserts

Pressed Dark Chocolate Truffle Cake, Peanut Butter Ice cream, Warm White Chocolate Sauce, Popping Candy 8.95

 Sticky Date & Pear Pudding, Salted Caramel Sauce, Vanilla Ice Cream 7.50

Honey & Lemon Thyme Panna cotta, Rhubarb Sponge, Poached Rhubarb, Pine nut Praline 8.50

 Strawberry & Lemon Curd Tart, Poached Strawberries, Black Pepper Chantilly Cream, Balsamic Glaze 8.50

 Cheeseboard: A Selection of French & British Cheeses, Grapes, Celery, Chutney and Biscuits 9.95

A Selection of Ice Cream (3 Scoops) 5.95

 

(All prices are subject to a discretionary 10% service charge)

 

 

 Liqueur Coffees

Irish Coffee £4.95
Made with Jamesons Whisky

French Coffee £4.95
Made with Grand Marnier

Italian Coffee £4.95
Made with Amaretto

Lady Coffee £4.95
Made with Baileys

Port
Warres Otima 50ml £4.50
By the Bottle £45.00

Grahams LBV 50ml £4.00
By the Bottle £30.00

Specials also available for Lunch and Dinner service

menu as of 06/01/2017

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