Table d'hote Lunch menu

(Available from 12-2:30pm) Tuesday - Friday

Available from 12-2pm Saturday

Starter Only 7.95

1 Course 14.95

2 Course 21.95

3 Course 26.95

 

Starters

 Soup of the Day, Locally Baked Bread

 Steamed Rope Grown Mussels in a Bacon, Real Ale & Sage Sauce

(Starter or main with fries)

 Risotto of the Day (Starter or Main) (Vege Option available)

Smoked Salmon, Cream Cheese & Dill Roulade, Green Salad, Sour Dough Toasts, Lime Vinaigrette

Mains

Beer Battered Cod Loin, Crushed Peas, Fries & Tartare Sauce

C.L.T Burger: Crispy Fried Chicken Breast, Back Bacon, Gem Lettuce & Tomato, French Fries & Chorizo Mayonnaise

5oz Cumberland Ring Sausage, Black Garlic Mash Potato, Lyonnaise Onions, Green Beans, Red Wine Jus

Salt Baked Celeriac Tarte Tatin, Smoked Borlotti Beans, Roasted Piccolo Parsnips & Heritage Carrots, Caramelized Red Onion Goats Cheese Mousse, Cavolo Nero Crisp 16.50

 

(Sides: Please ask staff for all available side options 3.25)

Desserts

Vanilla Baked Cheesecake, Mulled Wine Poached Pear, Blueberry Sauce

 Sticky Toffee & Date Pudding, Salted Caramel Sauce, Vanilla Ice Cream

Seasonal Crumble, Vanilla Custard

A 3 Scoop Selection of New Forest Ice Cream, Berries & Shortbread Biscuit

Cheeseboard: A Selection of French & British Cheeses, Grapes, Celery, Chutney and Biscuits

(All prices are subject to a discretionary 10% service charge)

 Specials also available for Lunch service

(We will always try our up most to cater for all dietary requirements.)

 

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Sunday Lunch Menu

Being served between 12pm - 2pm

1 Course £16.95

2 Courses £22.95

3 Courses £27.95

 Starters

Seasonal Soup of the Day, Locally Baked Organic Bread

  Pork, Chorizo, Celeriac & Sage Risotto, Balsamic Dressing

No.9's Mini Pie of the day, Puff Pastry Lid, Dorset Watercress Garnish

 Smoked Mackerel, Beetroot & Apple Salad, Horseradish Dressing, Sour Dough Toasts 

 

Mains

Roasted Garlic & Rosemary Studded Leg of Lamb, Yorkshire pudding, Madeira Jus

 Roast Chicken Breast, Chipolata Sausage and Bacon, Onion and Sage Stuffing, Pan Juice Gravy

 Baked Fillet of Cod, Pea, Pancetta & Baby Onion Fricassee

 Sweet Potato, Caramelised Shallot & Cranberry infused Brie Wellington, Gravy

  (All Main Courses Served with Roasted New Potatoes and Seasonal Vegetables)

 

Desserts

Traditional Christmas Pudding, Brandy Custard, Redcurrants

 Vanilla Baked Cheesecake, Mulled Wine Poached Pear, Blueberry Sauce

 Sticky Pear & Date Pudding, Salted Caramel Sauce, Vanilla Ice Cream

 Cheeseboard, A Selection of British Cheeses, Grapes, Celery and

Biscuits

Number 9’s Selection of New Forest Ice Cream

 

(All prices are subject to a discretionary 10% service charge)

 

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