...........................................................................................................................................................

 

NUMBER 9 SET MENU FOR BOOKINGS OF 10 OR MORE 

£40 per person

* For large parties that wish to dine at Lunch, you may pre order from ourn Lunch Table d'ote menu

 

We offer 1 set menu's for groups of 10 or over. This consists of a selection of dishes, there should be something for everyone in your group. Pre-ordering for your special occasion enables you and your guests to simply turn up and enjoy your night!

 

 

Starters

 

Soup of the day served with organic bread

  No 9 Beef, Parma Ham & Tarragon Sausage Roll, Winter Slaw, Chorizo Mayonnaise and Baby Gem Lettuce

 Sage Derby Crème Brulee, Caraway, Fennel and Rosemary Flat Bread, Crudities of Purple Sprouting Broccoli   8.95

 

 

 Mains

 

 Roast Rump of Dorset Lamb, Pickled Red Cabbage, Curly Kale and a Madeira Jus

 

 Pan Seared Fillet of Stone Bass, CranberryCrushed New Potatoes, Roasted Fennel, Baby Spinach and Butter Sauce

 

  8oz Ribeye Steak, Baked Mushrooms & Tomatoes, Red Wine Sauce

 

(Supplement of 5.00)

 

 Salt Baked Celeriac Tarte Tatin, Smoked Borlotti Beans, Roasted Piccolo Parsnips & Heritage Carrots, Caramelized Red Onion Goats Cheese Mousse, Cavolo Nero Crisp

 

 (Main courses served with roasted new potatoes & Seasonal vegetables)

 

 Desserts

 

Seasonal Crumble served with somemade vanilla bean custard

 

Sticky Date & Pear Pudding,salted caramel sauce, vanilla ice cream

 

 Baked Vanilla Cheesecake, blood orange salsa & jelly, pistachio chantilly

 

 Cheeseboard, a Selection of British Cheeses, Grapes, Celery, Chutney and Biscuits (£3Supp)

 

(All prices are subject to a discretionary 10% service charge)

 

.......................................................................................................................................................................